Borgogno's protest label against excessive bureaucracy in the world of wine and agriculture in Italy. Every year the winery takes one of their best wines and downgrades it to Langhe Nebbiolo, a small gesture, a sweet protest, which is repeated year after year. It is Borgogno's label, the spokesperson for a great message: No Name. 

A dry, harmonious, velvety, full-bodied wine, austere and generous wine.

Following a manual harvest of Nebbiolo grapes, in the cellar the grapes are destemmed and pressed. This is followed by a spontaneous fermentation in large concrete tanks, at a temperature between 22°C and 28°C for about 15 days. This is followed by a soft pressing and ageing into large Slavonian oak barrels for a bit more than 2 years.