Tassinaia is a blend of Cabernet Sauvignon and Merlot in almost equal percentages. It is named after the farmhouse on one of the hills called “Le Tassinaie”, which means “the place of the stones”.

The two green lines on the label represent the green fields in springtime.

Tassinaia was first produced in 1992. The Production is now up to 160,000 bottles per year.