Taste
Lively and fruity with a juicy, fleshy edge of fresh fruits and raspberry. Great length with minerality and lovely crisp characters on the finish.
Food Matching
Great with seafood, particularly shellfish.
Vinification
Alcoholic fermentation in temperature-controlled tanks
Malolactic fermentation
Maturation : at least 3 years on the lees in bottles
Bottle time in the cellar after dosage: at least 3 months after disgorging