Planeta's Cerasuolo di Vittoria is produced from the countryside around Dorilli, between the sea and the Iblean mountains, the area of Sicilian food par excellence. The name of the only Sicilian DOCG derives of ‘cerasa’, cherry in Sicilian dialect. The wine is produced from the indigenous varieties Nero d’Avola and Frappato. A unique wine, recognisable and unforgettable; aromas of cherry, strawberry and pomegranate, fruits of the particular soils and climate. Here the vines are cultivated according to the criteria of sustainability and organicity. A wine in the wake of an ancient tradition, but with a youthful manner like no other Sicilian red wine.

An extremely gastronomic version of Cerasuolo which we like very much for its meaty peppery notes. In the mouth the wine reflects its olfactory impressions and thus we happily re-encounter the black pepper mixed with carob and sweet cherries. Quick on the palate with a very savoury rounded finish with hints of mulberry.

To drink at once or to keep for 6/8 years

In the right season, perfect with a slice of seared tuna, with chopped mushrooms or with feathered game, its harmony with pizza is a surprise throughout the year.

Cerasuolo di Vittoria DOCG

Destalking followed by 14 days lying on the skins, fermentation at 23⁰C in stainless steel vats; particularly soft pressing with basket press (vertical press), followed by maturation in steel vats.