This is a wine which takes its name from the farmhouse of the same name, nestling in the heart of the cultivation area of the Verdicchio dei Castelli di Jesi which the Bianchi family used to make by vinifying the grapes from the surrounding vineyard. Today Villa Bianchi aims to express all the typical features of Verdicchio by bringing out in particular its aromatic notes of freshness and elegance. This is all achieved by careful selection of the grapes in the vineyard, and through the use of vinification techniques aimed at preserving intact the aromatic character inherent in the variety.

On the palate, the wine demonstrates a pleasant structure based on vibrant and fresh notes, followed by a typically almond aftertaste and refreshing tingle.

Lean antipasti, pasta and risottos with seafood sauces; excellent with fish grilled, cooked au gratin or baked. Serve at 8-10°C.

Verdicchio dei Castelli di Jesi DOC Classico

After a light pressing, the prime must is rapidly cooled and then goes through static decantation. The alcoholic fermentation takes place in steel tanks with the temperature maintained at between 14o and 16°C, and continues for about 8-10 days. The wine does not subsequently undergo a malolactic fermentation. All the stages of production, from picking to bottling, are carried out in the absence of oxygen, in order to safeguard the primary aromas of the grapes and achieve greater freshness of flavour and bouquet.

A brief ageing period in steel of about three months is followed by the bottling.