Soft with velvety tannins on entry, the palate shows a lovely balance of concentration and complexity. The notes of liqueurs and rich juice give way to hints of soft spice and dark chocolate on the finish.

Châteauneuf-du-Pape

Vinification in small concrete vats with 30% whole grapes. Fermentation with indigenous yeasts and moderate use of sulphur. The temperature of vinification does not exceed 28°C. Maceration for 3 to 4 weeks with very limited intervention.

Aged in unlined concrete vats for approximately 20 months.