Growers, makers and sellers; focused on making delicious Cider and Chardonnay driven by quality and authenticity.
We've gone back to the grassroots of wine and cider making, planting apple trees and chardonnay vines on our beautiful piece of land in Tasman’s Upper Moutere Valley. Run as an apple orchard for over 100 years we have set up a small winery in the old apple packing sheds.
We grew up immersed in wine and we believe our Moutere clay soils are perfectly suited to making quality chardonnay and cider. Our chardonnay has energy, freshness, fruit purity and acidity. And our Méthode Cider is not cider as you know it - it's dry, it's refreshing, and it tastes like the fruit it's made from.