The black Gamay with white juice grape variety flourishes very well in a region with an ideal temperate climate, and in particular, on our vines ideally exposed to the East and South East.
Here, soils are poor, acid, and not fertile which helps to give the wine its elegance, finesse and specificity.
The Brouilly is cultivated in plains (deeper and richer soils) to give a more fruity and round wine.
The Côte de Brouilly is cultivated on the hillsides of Mont Brouilly. They offer a very particular soil on blue granite, or “andsite”, a dark rock that retains heat
All our Beaujolais wines and crus are produced on our estate, in accordance with local traditions.
In order to optimise the quality of our wines, we put all our know-how and experience at the service of our wine.
Our red and rosé wines are produced from the Gamay grape variety, and our white wine is made from Chardonnay.
Generating Price List...
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