Founded in 1992 by John Belsham, Foxes Island Wines was one of the first wine companies to produce single vineyard Chardonnay and Pinot Noir in New Zealand. Today, the winery is highly regarded for its Icon and Estate wines and has been recognised as one of the top New Zealand wineries. Foxes Island is the only New Zealand winery committed to cellar ageing it's wines prior to release; exemplifying excellence and longevity in every wine.
Committed to sustainable wine production and a light carbon footprint, Foxes Island farms naturally and organically to support a healthy eco-system and bio-diversity. Always with a gentle hand, many of the wines are not fined and are vegan friendly.