From its foundation in the early nineties, La Fiorita Estate has always sought to perfect the longevity and aromatic complexity of its Brunello to illustrate the magical harmony between the diverse terroirs, climate and Sangiovese grape- the Star of Montalcino.
Since her arrival in 2011, Natalie Oliveros has moved the Estate to an organic certification. Together with her business partner Louis Camilleri they acquired additional vineyards and built a Cantina combining sharp architecture with the proper tools to vinify and age her Brunello.
The two-level gravity-fed cantina was completed for the 2019 harvest and is now cementing the new foundation for La Fiorita’s exciting future and the generations to come.
From viticulture to winemaking, there are no compromises or shortcuts to ensure the purest translation from soil to bottle.