We are a family winery with a long tradition of winemaking with origins stretching back to 1790, when the first vineyards were established on our estates in the Penedès, situated a short journey of just 30 km from the Mediterranean coast and Barcelona.
Our aim is to care for our vineyards in the best way we know to create organic wines and cava (Spanish sparkling wines) full of expression and the essence of our land. Land that for centuries has been dedicated to the cultivation of the vines.
Our passion for nature has always been the primary driving force to grow our vines organically, certified since 2002, and biodynamic since 2012.
Our estates benefit from a rich biodiversity thanks to the different cultivation and fertilization methods that we practice. We have our own flock of sheep to fertilize the soil and feed the land. We carefully tend to and employ our own bee hives to take care of the pollination process and help us to reinforce the Mediterranean
We make a wide variety of wines and sparkling wines, harvested by hand at their optimum peak of maturity. The winemakers of the family winery are María Elena and Marta, who are married to Joan and Josep respectively, the third generation of the Cusiné family.
The foresight and imagination of these two women have resulted in the revolution of our winery and, combining innovation with tradition, they make organic and biodynamic wines and cavas capable of rousing emotions and which are full of character and expression.