Vinification
This wine goes through cold settling of 8-24hs at less than 50°F (10°C) to extract aromas. The juice is then fermented for around 25-45 days with a total maceration of approximately 6 hours. Minimum Battonage Program.
Aging
4-8 months aged in 100% French oak, 25% first, 2nd and 3rd use barrels.