The excellent autumn of the vintage made it possible to wait for the optimal maturity of the tannins.
Château du Taillan 2016 is a wine with aromas of black fruits and spices with a light woody toasted, juicy, almost velvety and elegant palate. The structure of this wine is balanced, combining a full-bodied mid-palate and a beautiful length on the finish.
In small stainless steel vats which contain between 80 and 160 hectoliters with temperature control. Small pumping over frequently to extract the colour and
the tannins. Long vatting, between 21 and 30 days.
12 months in oak barrels, 20% are new oak barrels.