Description
15 years after starting the Tinto Pesquera project, Bodega Condado de Haza, became the second property of the Fernandez Family in Ribera del Duero in 1987. The 164 hectares of Tempranillo benefit from different orientations and from the proximity of the El Duero River.
The property has a diversity of soils : Gravel, Sand, Clay and round Pebbles.
The family is fully committed to reducing the carbon footprint of its wines by taking the following sustainable initiatives:
Zero Pesticides
The fertilizers used are 100% organic
582 solar panels installed on the estate
The maximum yield is 4 kilos per vine.
Wine Enthusiast - 93 points: “Notes of brown baking spices and warm vanilla draw you into the glass. There are flavors of cassis, black raspberry and red currant with silky tannins and just a touch of freshly sliced fennel bulb in the finish” – Mar 2024
James Suckling - 92 points: “Oak spices, hazelnuts and mocha to the strawberries and red plums. Juicy and expressive on the palate with a medium to full body rounded by firm tannins. Fluid, creamy and long. ” - Feb 2023
Wine Spectator - 91 points: “A nose of fragrant, appealing smoke and grilled herb notes, which are a subtle overtone for flavors of black raspberry, violet, black olive and ground anise and white pepper. Fresh and wellbalanced, with lightly chalky tannins firming the finish.” – Jul 2023
Aging
The Wine is aged 14 Months in American Oak Barrels and six months in the botte.