Description
Fattoria La Vialla produces fine Chianti D.O.C.G. wines and a selection of other typical red wines with D.O.C. and I.G.T. appellations in the Tuscan hills around Castiglion Fibocchi, in the province of Arezzo, between 300 and 470 metres above sea level. The organic and biodynamic methods used to cultivate the land, the loose shale soil, the low yield per vine (on average 4,000-6,500 kg per hectare) and the presence of more than 30 grape varieties, give fruits that are rich in anthocyanins, polyphenols and unmistakable aromas, thanks to which the red wines made with Sangiovese grapes show complexity and longevity.