“ At Los Vascos, we cultivate our vineyards with as much care as a garden. This is why we chose to give the name Las Huertas, meaning the orchards, to this range of elegantely chiseled wines ”

The palate offers a pleasant sensation of volume, combined with a marked acidity, which reflects the conditions of the vintage and confers the wine a nice tension and long persistence.

The wine is made according to the traditional Bordeaux method. Grapes are placed in stainless steel tanks for fermentation under controlled temperature between 25 and 27 C. It is followed by 10 to 15 days of maceration, during which several pump-over are performed to allow a gentle extraction of the phenolic compounds. The wine is then left to age for three months in stainless steel tanks in order to obtain its unique fruit-driven style.