Poderi dal Nespoli is nestled in the Bidente Valley, the inaugural Bio-Symbiotic District in Italy, gracing the hills of Forlì at approximately 177 meters above sea level. Situated in an area that seamlessly connects the Apennines to the Tuscan border and the Riviera Romagnola, this historic estate serves as a captivating crossroads. Its locale boasts natural wonders, such as the Casentinesi Forests Park, and showcases pedoclimatic conditions that are optimal for craft ing wines of exceptional quality.

With its intense red color, this wine is smooth and extremely pleasant, thanks in part to the partial aging in barriques. Aromas of cherry and violet typical of Sangiovese dominate, blending with herbal and chocolate notes from the Merlot. Dry, harmonious, and well-balanced in structure.

Pair it with ravioli filled with Romagna blackberry in wild sausage sauce, “stridoli” and shallots, red meats, and medium-aged cheese. Serving temperature 16-18° C.

Rubicone IGT

The grapes are hand-harvested between late September and early October. Vinification in stainless steel, with a light aging in 25 hl barrels.