Description
The 2021 vintage was characterized by a particular meteorological trend, which began with a cold spring and low rainfall that led to a strong delay in the phenologicaldevelopment of the vine. Summer began with alternating hot and dry periods and cool and humid periods. Thanks to a constant supply of water, Nebbioloreached the end of September in excellent ripening conditions. The harvest of the Sforzatobegan in the last week of September, confirming the 2021 vintage on average compared to the last twenty years. The final quality of the grapes was generally high, thanks to the significant temperature variations and the absence of rainfall during the harvest operations in October. The drying process was regular with very low temperatures that determined a perfect health of the grapes. The 2021 Sforzatohas a not excessive alcohol content with an optimal acid and polyphenolic framework and in line with the classic Valtellina vintages. The colors are very intense and on an aromatic level, the strong temperature variations close to ripening have favored the development of fresh and intense floral and fruity notes with well-pronounced spicy notes.
Taste
In the mouth, the tannins are rich and compact with an acidic freshness that accompanies a juicy and crisp fruit. The finish is long and savory.
Vinification
The pressing of Sfursat grapes began the first week of December. The fermentation was carried out at a temperature of 25°C–26°C.