The palate starts in a charming way, evolving into a remarkably ample wine and it´s upheld by a solid, balanced structure. Tannins are finely integrated, and their velvety texture gives the wine an engaging elegance. The finish is fresh, precise and persistent.

Grapes are taken to the winery in 22 kg boxes. After a rigorous selection, the stalks are removed and the grapes are crushed and transferred to stainless steel vats. The alcoholic fermentation takes place at controlled temperature for 7 days.

85% in temperature-controlled stainless steel vats; 15% in French oak barrels for 6 months.