Taste
Well-balanced, round, rich taste of fruits and spices, nice structure of smooth tannins
Food Matching
A versatile red, it pairs well with Mediterranean cuisine, pasta, lamb, white meats, and soft cheeses.
Vinification
Mechanical Harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves.
Aging
9 months in 400L French and American oak barrels