Description
Medeus stands out for its finesse and elegance. It comes from warm, sandy soils and vineyards not far from the sea and caressed by the northeast wind. It expresses the youngest and fruitiest notes of the vine, making it intense and warm, and combines delicate floral and ripe fruit sensations with the more classic hints of Mediterranean vegetation. Its brilliant ruby-red colour, the intense aromas of red jam accompanied by slight balsamic notes and the fresh, savoury flavour, with light, soft and enveloping tannins, all come together to yield a full, robust, warm, balanced wine with good freshness and depth. The finish is long and silky in texture.
Vinification
Maceration for 15 days with fermentation at a controlled temperature between 18°C to 28°C.
Aging
The wine is aged for several months in stainless steel.