Pelago joined the list of the most sought-after Italian wines in the world in 1997, with its first year of production, when it won the Best Red Wine trophy at the International Wine Challenge in London.

Pelago is the result of the insight of our technical group, who had the idea of mating Montepulciano with Cabernet Sauvignon. It is a wine which retains the style and personality of the indigenous grapes while broadening its aromatic profile and complexity by adding qualities of the Bordeaux style of wine. To maintain a high standard of quality, we chose to produce it only in those years which provided grapes suitable for a fine wine. The name Pelago, deriving from pelagos, meaning ‘sea’ in ancient Greek, suggests its marine character and the special qualities of taste and aroma which are typical of wines produced near the coast.

The mouth unfurls forest berries, vanilla and mineral aromas, and noticeable but mature tannins all in harmony with the wine’s elegance.

A perfect match for red meat, game-birds and mature cheese.

Marche Rosso IGT

The grapes are destalked and lightly crushed, then fermented at 27-29°C in steel fermentation tanks, with the cap submerged, for 14-15 days on natural yeasts.

Once the malolactic fermentation has taken place, the wine is transferred to 225 liter oak barrels for ageing, for a period of 14 months. After bottling, Pelago is left to age further, in a temperature-controlled environment, for about 12 months.