BACKGROUND IN THE WINE INDUSTRY:
17+ years ago I went to a job interview, I got it and then realized that they would make me drink, (Wednesday’s tastings were a must), and I could not fake a cold forever. The rest is history.
MOST MEMORABLE WINE EXPERIENCE:
Visiting Quintarelli for the first time.
BEST DISH YOU CAN COOK
Cod fish with heavy cream (Portuguese Bacalhau com Natas)
THREE PEOPLE YOU WOULD MOST WANT TO HAVE DINNER WITH, DEAD OR ALIVE:
My Grandmother Ana, she was something else. My parents, life is too short we must enjoy them as much as we can..
WHAT’S THE STRANGEST TALENT YOU HAVE:
No strange talents…
MOTTO OR PERSONAL MANTRA:
One day at the time…
BEFORE YOU DIE, YOU WOULD LIKE TO…