BACKGROUND IN THE WINE INDUSTRY:
I graduated as a Sommelier from CAPS in 2012. That year, I moved to Australia to work in the wine industry, then to New Zealand as Wine Communications and Hospitality Manager at Cloudy Bay Vineyards. I moved back to Canada to work the harvest at Constellation Brands in BC, then as the Sales Manager at Burrowing Owl Winery. In 2018 I moved to Toronto for the role of Portfolio Specialist with luxury brand group Moet Hennessy.
MOST MEMORABLE WINE EXPERIENCE:
Drinking Krug Clos de Mesnil, IN the Clos de Mesnil
BEST DISH YOU CAN COOK
THREE PEOPLE YOU WOULD MOST WANT TO HAVE DINNER WITH, DEAD OR ALIVE:
Stevie Nicks, Becky Wasserman – Burgundy broker, Kamala Harris!
WHAT’S THE STRANGEST TALENT YOU HAVE:
I went to music school for opera – and still belt it out on occasion.
MOTTO OR PERSONAL MANTRA:
It will all work out!
BEFORE YOU DIE, YOU WOULD LIKE TO…
Visit Piedmonte for the annual Truffle Festival