BACKGROUND IN THE WINE INDUSTRY:
I completed my MSc in Wine and Spirits Management at KEDGE Business School in Bordeaux, France. During this time, I received my WSET Lvl. 3 in Wines certification. Before joining the Noble Estates team, I worked in marketing for the Cayman Wine Boutique in Grand Cayman.
MOST MEMORABLE WINE EXPERIENCE:
Enjoying the best rosé on the planet under a pergola in Bandol with my colleagues and Julien Castell.
BEST DISH YOU CAN COOK
Oysters and Muscadet.
THREE PEOPLE YOU WOULD MOST WANT TO HAVE DINNER WITH, DEAD OR ALIVE:
1. Anthony Bourdain
2. Jurgen Klopp
3. David Bowie
WHAT’S THE STRANGEST TALENT YOU HAVE:
I have never lost a coin toss.
MOTTO OR PERSONAL MANTRA:
Don't knock it before you try it.
BEFORE YOU DIE, YOU WOULD LIKE TO…
Make a non-interventionist Riesling in my garage.