Bordeaux has been producing wine since the 1st century.
During the 12th century, the popularity of Bordeaux wines in England increased dramatically following the marriage in 1152 of Henry Plantagenet and Eleanor of Aquitaine, whose Aquitaine lands included the Bordeaux region.
Today, Bordeaux is still making some of the world's greatest wines. The wines offered today provide great value and show the diversity of what Bordeaux can produce.
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Made from 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, the vineyard is situated The soil is slightly sandier and less clayey here, and it is a bit deeper than at Le Puy. In the cellar, Duc des Nauves is both fermented spontaneously and aged in cement, and bottled without filtration after one year.
Kirsch, raspberry and black truffle,. It is impeccably fresh, and a perfect balance of fruit and earth. On the palate, layers on layers of red fruit laced with mineral. This is medium bodied and packed with a velvety tannic backbone.
32.99/Btl - Case of 12
Created in 1986, Frank Phélan, the second wine of the Château, bears the name of the son of Bernard Phélan, founder of the estate.
Frank Phélan comes from 15 hectares of old vines and a selection of vines of less than ten years. The Cabernet dominant blend also has Merlot and small quantities of Cabernet Franc and Petit Verdot.
Coming from the St Estephe region, Frank Phélan associates indulgent fruit, intense and compelling, with an elegant structure of silky tannins. It undergoes 14 months ageing and its roundness and suppleness allow it to be enjoyed from a young age.
.61.99/Btl - Case of 6
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