A question we often get asked is
"What's the difference between Albariño and Alvarinho"
The differences can be subtle but it's the terroir and location that really make the difference.
Albariño is one of the most loved white wine grapes in Spain and in Portugal, where it is known as Alvarinho. Though the names differ, the grape is genetically identical. Spain primarily grows Albariño in the Rías Baixas region, while Portugal's Alvarinho thrives in the northern Minho province, especially in the sub-region of Monção and Melgaço.
This is a grape that’s captivated wine lovers the world over for its aromatic complexity, vibrant acidity, and ability to reflect its terroir to a tee. From zesty citrus to mineral-driven salinity.
Though the grape is the same, Albariño and Alvarinho express themselves differently depending on where they're grown and how they’re made. In Spain, Albariño is often produced in a clean, crisp style, with a focus on freshness and minerality. The wines tend to display a sharp citrus edge, with hints of stone-fruit, green apple, and saline notes that reflect the coastal influence of Rías Baixas.
Portugal’s Alvarinho, on the other hand, can have a slightly fuller body and a more aromatic character. The wines produced in Minho are known for their floral and tropical fruit aromas, with a touch of richness balanced by acidity. While they retain the grape’s signature freshness, Portuguese Alvarinhos can also show hints of spice and subtle honeysuckle aromas
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