Valley of Mother of God brings a fresh perspective to traditional gin-making. This Ontario distillery combines classic London dry techniques with distinctly Canadian ingredients. From wild-foraged juniper to Ontario apple, cranberry, and black walnut, every botanical is chosen with intent. The result is two standout expressions: a dry gin with structure and clarity, and a smoked gin layered with hand-smoked juniper.
Prices include tax.
Crafted in the London dry style, this gin is built around 20 botanicals sourced both locally and abroad. Ontario apple and cranberry bring brightness, while milk thistle, black walnut, and rosemary add subtle depth. Juniper leads the way, but it’s the layered notes of citrus, herb, and spice that give this gin its quiet complexity. Smooth and balanced, it’s elegant sipped with a splash of water and confident enough to anchor classics like the G &T or Negroni.
$60.20/btl - Available through the LCBO.
Three years in development, this smoked gin infuses hand-smoked Ottawa Valley juniper into the original dry base. The result is richer, more textured, and distinctly Canadian. Notes of soft smoke, forest earth, and subtle maple create a whisky-like depth, while maintaining the clean profile of a true dry gin. Sip it neat or use it to elevate cocktails like a Smoked Negroni or maple-spiked Old Fashioned.
$64.95/btl - Available through the LCBO.
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