The classical cava blend takes a new twist with the introduction of Garnatxa.
In the mouth it is crispy and fresh with hints of strawberries and raspberries. Long pleasant finish.
Appetizers, cheese, crudos, spicy food, amazing cava by the glass
Denominación de origen (DO)
Fermentation in stainless steel tanks at 16°C. Second fermentation in the bottle following the traditional method, with aging for 18 months.
No oak ageing.