Taste
On the palate, Qvevris Kisi unveils a symphony of ripe, velvety textures accompanied by gentle tannins, inviting you to savor the unique and artisanal qualities that define this exceptional creation.
Vinification
As September unfolded, the hand-harvested grapes, nestled in small boxes, underwent a gentle crushing. The grape juice accompanied by the skin, found its home in small-volume clay vessels called Qvevri for a fermentation journey that lasted up to 6 months.