Tbilvino's Saperavi wine is a testament to the meticulous artistry and dedication that goes into crafting each bottle. Cultivated from specially selected Saperavi grapes, meticulously planted in their esteemed vineyards in Vachnadziani in 2015 and Shashiani in 2019, this exceptional wine embodies the essence of Tbilvino's unique terroir.

On the palate, this Saperavi unfolds gracefully, offering a prolonged finish characterized by refined tannins and well-balanced acidity.

The grapes, carefully hand-picked in the early morning of late September, undergo a gentle crushing before finding their home in stainless steel tanks. A 20-day maceration period follows, ensuring the perfect extraction of tannins and color. The wine is then delicately separated from the skins and moved into a new tank for malolactic fermentation.

The wine matures in stainless steel tanks, and a portion finds its home in French oak barrels for an enriching period of 4 months.