"A wine that smells like raspberry and hibiscus tea. Intensely sweet raspberries and strawberries fill the mid palate ringed with moon-haze of white-pepper and rose-petal dust. Fine-ground, dusty tannins. Something wildly spicy and meaty in a sweet, pork-charcuterie way. Utterly distinctive, and for all the complexity and texture that fills the mouth, the wine finishes as fine and as ethercal as a silk scarf." (Tamlyn Currin for Jancis Robinson)
Thanks to the use of delicate macerations and of non-toasted barrels, the elegance of the varietal aromas remains intact. Cherry, raspberry, blackberry, rose and a delicate spicy note of white pepper. The freshness harmonizes with the warm notes and the exceptional soft tannins.
In steel tanks and not-toasted French oak barriques