Taste
Fruity nose with characteristic red fruits, notes of undergrowth and final spiciness. Powerful but harmonious mouth with a savory finish and present but silky tannins.
Vinification
The winery started the harvest with Merlot at the beginning of September, followed by Cabernet Sauvignon and Sangiovese, and by Petit Verdot at the end of September. Fermentations done per varietals, maceration for about 20 days. Malolactic fermentation in cement.
Aging
About 18 months in French barriques of producers specially chosen for this wine. 60% new and 40% second use.