Doge is produced from Broglia's youngest vineyards. And, characterized by its particular acidity, freshness and drinkability. Its name is reminiscent of a bond between the ancient land and the Doges of the Genovese Republic.
The palate is fresh, dry and elegant with a lingering finish.
In particular it is served as an appetiser, at a temperature of 8°C, and to accompany a range of Mediterranean dishes and white meats.