Light straw yellow robe. Very fresh, fruity nose with citruses, stone fruits, and pear aromas. On the palate, the very fresh and tonic acidity is balanced by a good weight, with pleasant texture. A sweet touch and minerality in the finish.
Excellent as an aperitif, with fish and light sauces (e.g. herring) or seafood (superb with oysters and caviar), as well as poultry, game birds and salads.
Serve Disznókő Tokaji Dry Furmint cool (10°C). After opening, enjoy immediately. Drink young to enjoy the full expression of its fresh fruit and minerality.
The fruits of the different plots were vinified separately. All the grapes were pressed directly without destemming, allowed to settle for a night and then fermented in stainless steel vats at a temperature controlled between 16-18°C (61-64 F). The fermentation was much slower than usual. Despite of the high acidity we haven't proceed malolactic fermentation.