The entry is soft, but it changes showing rustic ripe tannins together with good volume and acidity. Fruity notes with a mineral character at the end of the mouth. Long and fresh aftertaste.
Grilled vegetables and meat
Serve at 16°C. Decant before serving.
Pre-cold maceration of 7 days. Alcoholic fermentation for 16 days at a controlled temperature of 25°C in stainless steel tanks.
60% 12 months in new, second, and 3rd year French and Hungarian oak barrels (400L), 20% in clay amphoras for 10 months, 20% in 54L glass demijohns for 12 months