Blend of various local white grape varieties: 

30% Chardonnay 20% Friulano 20% Sauvignon Blanc 10% Riesling 20% Ribolla Gialla

Each variety is crushed and vinified separately in stainless steel tanks at controlled temperatures of 16-18°C. Without malolactic fermentation and 6 months of lees contact and after blended, the wine will bottled.