Light gold. In the bouquet aromas and flavours of brioche and red apple. Decent hints of tabacco, followed by white pepper and honey. Nuances of orange zests and pears. A complex combination of flavours which can be used to accompany a big variety of dishes like Asparagus in all variations, pork roast; meat loaf; pasta with tomato sauce; spicy prawns, satay gai, tandoori chicken, Thai Curry, roasted duck; Wiener Schnitzel; bolito misto; Tafelspitz.