Description
Antonella Corda grew up among the vineyards in a family of winegrowers. Her mother gave her a love for the land and her father instilled in her a passion for the job.
Antonella became an agronomist specialized in wine-making management and inherited the family tradition (some favourite vineyards from her grandfather, Antonio Argiolas) in 2010. She took the winery's reins in hand and transformed it into an ambitious and innovative project that honours its past.. a boutique winery capable of producing fine Sardinian wines worthy of representing Sardinia around the world.
Taste
Fragrant and intense, this Vermentino harkens Mediterranean garden essences: orange, grapefruit, lemon blossoms, sage, and capers. Tingling acidity brightens its warmer, softer tones.
Food Matching
Pairs well with fish and crustacean first courses. Excellent as aperitif with salted caper hors d’oeuvres.
Aging
6 months in steel tanks on its own yeasts